There’s a spring in our menu
Spring is always an exciting time of the year. The days get warmer, the light has a different glow, and the days get noticeably longer (even without changing the clocks). Spring also brings about a strong reference to change.
It is a season of change, be it a natural rejuvenation or an intentional invigoration. One thing for sure is that it always brings with it a sense of excitement of something new in the air. And after this rather cold and wet autumn and winter season, something new is definitely a welcome change.
Which is why we thought, with the season changing, why not also bring change to Mila’s and create something new.
Let us introduce to you our new menu and opening hours.
We want you to enjoy the brighter and longer evenings to unwind, so we have extended our opening hours until 6pm.
To go with our longer opening times we’ve developed many new dishes including a new range - Taco & Wraps with recipes developed in our kitchen and tailored to reflect our international community. We think the Jacked-up Jackfruit Tacos would go great with an ūmmi hard kombucha.
And those with a sweet tooth, we’ve added some extra gooeyness. Can you say no to a Brownie Sundae Delight?
We know also that change can be difficult, which is why we’ve kept some of our most popular dishes such as Mila’s Big Breakfast, Chicken Kebab Delight, Avocado Toast Deluxe and the Rainbow Grain Bowl.
You can continue to enjoy our house-made granola used for our Morning Glory Bowl, and why not ask to add a swirl of house-made peanut butter for that extra bang of protein.
Whether it is to stick with the usual or have a go with something new, we’ve got an extra spring in our menu.